Response To University Of Michigan ‘Stroke And Fast Food Study’ Presented At The International Stroke Conference

February 25, 2009 at 2:00 pm Leave a comment

Joanne Murphy, Medical research liaison officer at The Stroke Association commented:

“Whilst this is the first time we have seen the direct correlation between fast food outlets and risk of stroke it isn’t surprising. We have known for sometime that food high in saturated fat and salt, which is often the case with fast food, contributes to high blood pressure and obesity which are both risk factors for stroke. The conclusion here is very simple, treat fast foods as an occasional treat and only eat them as part of a balanced diet.”

About stroke and The Stroke Association

The Stroke Association is the only UK-wide charity solely concerned with combating stroke in people of all ages. The charity funds research into prevention, treatment, better methods of rehabilitation and helps stroke patients and their families directly through its community services which include communication support, family and carer support, information services, welfare grants, publications and leaflets. The Stroke Association also campaigns, educates and informs to increase knowledge of stroke at all levels of society acting as a voice for everyone affected by stroke.

A stroke is a brain attack which causes brain damage. A stroke can be diagnosed by using FAST – Facial weakness, Arm weakness, Speech problems, Time to call 999. If any of these symptoms is present call an ambulance straight away.

A stroke happens when the blood supply to part of the brain is disrupted. Most strokes occur when a blood clot blocks the flow of blood to the brain. Some strokes are caused by bleeding in or around the brain from a burst blood vessel. When the blood supply is disrupted, parts of the brain become damaged or destroyed. Some strokes are fatal whist others can cause permanent or temporary disabilities such as paralysis to one side of the body and loss of the ability to speak, read or write. Recovery may be slow and can vary from person to person.

Strokes can be prevented through lifestyle factors such as a healthy diet – particularly reducing salt intake, drinking alcohol in moderation, not smoking and taking regular exercise.

The Stroke Association


Entry filed under: Uncategorized.

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